Bay Area Pie: 12 Best Retailers To Find Pastry Perfection

In business since 1985, Beckmann’s added pies to the lineup about 20 years in the past. The bakery’s ubiquitous presence at farmers markets — 40 of them, from Alameda and Aptos to Saratoga and Scotts Valley — means there’s a freshly baked pie close to most Bay Area residents. And we’ll go additional (true confession time) and say that Beckmann’s has saved many a summer potluck attendee. Try the cebiche mixto, an order of the yucca fries, or the pulpito a la parilla if you’re in the temper for octopus off the smaller bites menu, before branching out into the lomo saltado, adobo, or paella. Pie fans can (at least partially) bypass that drawback at this San Jose store, which specializes in mini pies — 1.5-inch diameter pies you presumably can devour in just a couple of bites. (Or one. Just saying.) So go ahead and order that apple almond pie — and the blackberry AND the pineapple, too.

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I prefer to order the quarter darkish meat ($11), although the breast is juicy too, at the medium stage, which is properly spicy but not sufficient to land you within the hospital. If you want extra heat, sprinkle some Louisiana hot sauce packets for an infusion of acidity and heat. Burmese food is certainly one of the many gastronomic joys of the Bay Area, and Burma 2 is doubtless certainly one of the greatest eating places in Walnut Creek. The salads are well-dressed, with a pleasing fishiness and multitudinous textures. To sip, strive the hibiscus mojito ($13), a rum-based drink, which is stimulating with its tart citrus and slightly saline coconut water.

A giant mural depicting a sunny cobblestone courtyard lets visitors imagine they’ve stepped in off the rue to pick up the day’s tarte aux pommes. Owner Voahangy Rasetarinera spent years as an IT admin before beginning an online pie shop. When production outgrew her home kitchen in early 2021, she opened this brick-and-mortar. An Oakland sizzling chicken favorite spreads to Walnut Creek with a more full location. Stuffed with fresh greens and nuts, this crunchy salad has an attractive mix of nutty, savory, tangy, sweet and sour flavors.

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Inside the hen restaurant is an incredibly busy scene of tons of of flags and string lights stretching throughout the ceiling. By the windows, to the left, are colourful booths and to the right is a protracted bar counter with small, old CRT (tube) TVs arrange with online game consoles. So you’ll have the ability to fiddle with nostalgia and play “Tony Hawk’s Pro Skater” or “Tekken” while you wait for your fried chicken. In spite of opening solely in early 2022, the place feels lived in and is a cool hangout for teenagers or — let’s be actual — adults still clinging onto childhood. The thing to get at Hotboys is the sandwich however the bone-in chicken additionally deserves its due.

A snack just like the salt and pepper calamari ($14) opens up the appetite with salty, bouncy fried squid, made even higher with a side of sharply fragrant chile oil. Tasty entrees just like the dry beef curry ($19), laced with a spiced coconut curry sauce, impress as well. You can dine within the spacious interior lined with cubicles, or ask for a desk outside.

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Walking into Crixa Cakes is like discovering a captivating bakery in some out-of-the-way corner of Eastern Europe. Whoever thought that a nondescript workplace park in an industrial part of Union City, could turn out to be a destination? It should be, if you want to taste some fairly unbelievable fruit, cream or chocolate pies. Their pies don’t resemble the ones many people are used to seeing at shops. Instead, proprietor Hway-ling Hsu cooks up single-crust open-face pies — much like French galettes — which provide tantalizing previews of what your tastebuds will quickly be enjoying.

Other worthwhile snacks embody flaky samsas ($5), samosa-like savory pastry from Central Asia crammed with cumin-scented lamb, or chebureki ($5), a fried turnover insulated with beef and onions. It’s a low-key spot for a quick, wealthy snack to get pleasure from exterior in the courtyard. The evolving menu of housemade pies sometimes offers cherry, berry, apple, some dietary specials (vegan berry, wheat-free berry) and a cream pie like Key lime. Right now it’s a Lemon Berry Cream Pie made with lemon curd, blackberry compote, cream cheese and whipped cream that manages to be rich and ethereal at the similar time. During the months when the Peanut Butter Cream Pie is featured, you’ll wish to reserve yours early.

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Beloved Bay Area burger joint with burgers, milkshakes and seasonal sandwiches. Walnut Creek’s eating scene has recently benefited from a blood transfusion of established eating places around the Bay Area and past — lending its life force in addition to its DNA. Calicraft has been pulling beers at its taproom since 2016, profiting from its spacious brewery with loads of seating out there, especially in the outside beer garden. It’s become a popular spot away from the busier downtown area, and a place to try some Calicraft beers that won’t be available at any nearby stores. Outside food is allowed, but there may be pretty much a constant rotation of food vehicles out there to purchase food from as you sip your drink at the picnic table setups.

It’s additionally the spot for ice cream cakes, in case a particular day requires a cake to match. Take a step inside this spot, and you’ll immediately know why it’s on our listing of one of the best rated eating places in Walnut Creek. As you stop by this eatery, you’ll be treated to juicy steaks, elegant wines and handcrafted cocktails. From crispy fish tacos to lobster mac, this restaurant serves an array of extremely contemporary and expertly ready seafood dishes. If you’re on the hunt for casual spots to eat contemporary seafood in Walnut Creek, look no further than this restaurant.